Description
Learn step-by-step cooking techniques for making classic Chicken Alfredo and Fettuccine Alfredo. Master these Italian-American favorites at home.
Ingredients
Scale
- 12 oz fettuccine pasta
- 4 tbsp butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 2 chicken breasts (for Chicken Alfredo)
- 1 tbsp olive oil
- Fresh parsley (for garnish)
- Reserved pasta water
Instructions
- Cook the Fettuccine Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente. Drain, reserving some pasta water. - Cook the Chicken (for Chicken Alfredo)
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, until fully cooked. Let it rest before slicing. - Prepare the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic (optional) and sauté for about 30 seconds. Pour in the heavy cream, bring to a gentle simmer, and let cook for 5-7 minutes until slightly thickened. Gradually add the Parmesan cheese, stirring until creamy. - Combine the Ingredients
Add the cooked fettuccine pasta to the sauce, tossing to coat evenly. For Chicken Alfredo, add sliced chicken. Adjust consistency with reserved pasta water if needed. - Serve
Serve hot, garnished with Parmesan cheese and fresh parsley. Optionally, sprinkle with toasted breadcrumbs for added texture.
Notes
- For extra flavor, use a chicken brine before cooking (refer to the Chicken Brine Recipe Ultimate Guide).
- Adjust the sauce thickness by adding small amounts of reserved pasta water.
- Try variations such as Shrimp Alfredo or adding vegetables like broccoli or spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 700 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: Chicken Alfredo, Fettuccine Alfredo, creamy pasta, Italian-American, pasta recipe, Alfredo sauce, cooking techniques